Biodiversity of arbuscular mycorrhizae and chemical properties in soils of the Colombian coffee zone

dc.creatorMartha Marina Bolanos Benavides
dc.date2023-04-27T13:36:56Z
dc.date2023-04-27T13:36:56Z
dc.date2021
dc.date2021-04-19T08:30:32.0000000Z
dc.date.accessioned2026-06-27T22:44:29Z
dc.descriptionScientific poster Global Symposium on Soil Biodiversity
dc.format1
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb4376en
dc.identifierhttp://www.fao.org/3/cb4376en/cb4376en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/261563
dc.languageEnglish
dc.publisherFAO and AGROSAVIA, Colombia ;
dc.rightsNon-FAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleBiodiversity of arbuscular mycorrhizae and chemical properties in soils of the Colombian coffee zone
dc.titleScientific poster Global Symposium on Soil Biodiversity
dc.typePoster, banner

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