A Portable Device to Assist in the Harvest of Coffee in Colombia

dc.creatorEdilson León Moreno Cárdenas
dc.creatorCarlos Eugenio Oliveros Tascón
dc.creatorFernando Álvarez Mejía
dc.date2015
dc.date.accessioned2026-07-07T03:30:09Z
dc.descriptionThe harvest is one of the most important activities in coffee crops; on the one hand, it provides employment opportunities for a large group of rural workers and on the other, it supplies mature fruits for the production of high quality coffee. In the present study, a device was designed and evaluated to assist in manual coffee harvesting, called Alfa, which employs a three- toothed blade beater, a DC motor powered by dry batteries and a system for receiving detached fruits. The research proceeded in two phases; in the first, the device was designed and built; in the second, an evaluation was carried out by using traditional manual collection as a comparison. The evaluations were developed in four locations: three experimental stations of Cenicafé and one private property. The variables studied were: number of fruits left on the ground after harvest, percentage of immature coffee in the harvested mass and yield. The device presented an operating time of four days without recharging, a weight less than four kg and an absence of technical failures; the operators had no problems with its use; and, in addition, it was possible to increase the yield of the operators by almost 70%; the percentage of immature coffee was between 4.5% and 3% and losses were between one and 19 fruits per site.
dc.formatapplication/pdf
dc.identifier0304-2847
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179933010008
dc.identifier.urihttp://hdl.handle.net/123456789/435596
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1799
dc.rightsRevista Facultad Nacional de Agronomía - Medellín
dc.sourceRevista Facultad Nacional de Agronomía - Medellín (Colombia) Num.1 Vol.68
dc.subjectAgrociencias
dc.titleA Portable Device to Assist in the Harvest of Coffee in Colombia
dc.typeartículo científico

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