Maintaining harmony: equitable and efficient means to minimise adverse impact of livestock on the environment

dc.creatorMichael D. Young ;Animal Production and Health Division
dc.date2023-10-11T06:59:47Z
dc.date2023-10-11T06:59:47Z
dc.date1999
dc.date2017-12-05T18:32:16.0000000Z
dc.date.accessioned2026-06-27T20:45:26Z
dc.descriptionLivestock's impact on the environment is both positive and negative. Leaving ways to enhance positive effects to others, this paper focuses on reduction of adverse effects - the environmental costs of livestock production. Usefully, these adverse effects can be classified into on-site effects and off-site effects. Usually, the initial impact of on-site effects is on the productivity and quality of resources owned, controlled or used by livestock managers. The linkage between action and individua l welfare is direct. In the case of off-site effects, however, the dominant adverse affect is on the welfare of other people, future generations and the environment in general.
dc.format50
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X6102E
dc.identifierhttp://www.fao.org/3/a-x6102e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/203524
dc.languageEnglish
dc.publisherCSIRO Division of Wildlife and Ecology, PO Box 84, Lyneham, Canberra, Australia 2602
dc.rightsNon-FAO
dc.titleMaintaining harmony: equitable and efficient means to minimise adverse impact of livestock on the environment
dc.titleMaintaining harmony: equitable and efficient means to minimise adverse impact of livestock on the environment
dc.typeDocument

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