Global dairy and GHG emissions

dc.date2023-04-27T13:04:36Z
dc.date2023-04-27T13:04:36Z
dc.date2019
dc.date2019-02-13T09:05:09.0000000Z
dc.date.accessioned2026-06-27T23:53:38Z
dc.descriptionThe flyer summarizes the key messages of the co-publication entitled "Climate change and the global dairy cattle sector. The role of the dairy sector in a low-carbon future ". The dairy sector is one of the most important components of the global agri-food system and is undergoing profound changes in the last decades. The flyer illustrates the trends and drivers of changes in milk production, productivity and GHG emissions in the dairy sector at regional level from 2005 to 2015.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca3165en
dc.identifierhttp://www.fao.org/3/CA3165EN/ca3165en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/294401
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleGlobal dairy and GHG emissions
dc.titleFAO Analysis 2005-2015
dc.typeBrochure, flyer, fact-sheet

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