Production practices to increase yield, quality and safety of fruits and vegetables
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Find out how to increase yield, quality and safety of fruits and vegetables. Healthy plants contribute to enhanced productivity and profitability. Moreover, fruits and vegetables from robust plants exhibit greater appeal to consumers, boasting extended shelf life, heightened nutritional content, and reduced microbial and chemical risks—factors that not only bolster safety and nutrition but also elevate market value and accessibility. This document highlights measures based on six good agricultural practices that increase fruits and vegetables’ crop yield quality and safety.