Evaluation of FAO’s contribution in Kenya
| dc.coverage | Kenya | |
| dc.date | 2023-04-27T12:06:42Z | |
| dc.date | 2023-04-27T12:06:42Z | |
| dc.date | 2016 | |
| dc.date | 2020-08-17T17:38:56.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:52:25Z | |
| dc.description | The Republic of Kenya became a Member State of FAO in 1964, and in 1977 FAO strengthened its presence through the establishment of a fully-fledged representation in Nairobi. In recent years, FAO’s support to the country’s national development priorities has taken the form of technical cooperation, policy support, emergency assistance and joint programmes along with other UN agencies. The main areas of work are policy development support, agricultural productivity and commercialisation, natural r esource management, resilience, knowledge sharing and capacity development across the various sectors. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bq995e | |
| dc.identifier | http://www.fao.org/3/bq995e/bq995e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/265387 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Country Programme Evaluation Series | |
| dc.rights | FAO | |
| dc.title | Evaluation of FAO’s contribution in Kenya | |
| dc.title | Evaluation of FAO’s contribution in Kenya | |
| dc.title | okt/16 | |
| dc.type | Brochure, flyer, fact-sheet |