The State of World Fisheries and Aquaculture - 2016 (SOFIA)

dc.creatorFAO
dc.date2023-04-27T12:07:24Z
dc.date2023-04-27T12:07:24Z
dc.date2016
dc.date2022-06-24T12:14:33.0000000Z
dc.date.accessioned2026-06-27T21:25:02Z
dc.descriptionThis issue of <I>The State of World Fisheries and Aquaculture</I> aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.</p> Other materials related to the main publication are also available: <ul> <li>Read the <a href="http://www.fao.org/3/a-i5798e.pdf "><i>Booklet</i></a></li> <li><p>Read the <a href="http://www.fao.org/3/a-i5692e.pdf "><i>Flyer</i></a></li> <li>Visit the <a href="http://www.fao.org/publications/sofia/2016/en/ "><i>Sofia 2016 webp age</i></a></li></ul> <p> </p> <a href="http://www.fao.org/publications/about-us/distributors/en/">Purchase a print copy.</a>
dc.format204 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier2410-5902
dc.identifier978-92-5-109185-2
dc.identifier1020-5489
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i5555e
dc.identifierhttp://www.fao.org/3/i5555e/i5555e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/222511
dc.languageEnglish
dc.publisherFAO ;
dc.relationThe State of World Fisheries and Aquaculture (SOFIA)
dc.relation2016
dc.rightsFAO
dc.titleThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
dc.titleThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
dc.titleContributing to food security and nutrition for all
dc.titleContributing to food security and nutrition for all
dc.typeBook (series)

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