Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions

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dc.creatorFAO; WHO;
dc.date2025-10-13T07:47:10Z
dc.date2025-10-13T07:47:10Z
dc.date2024
dc.date2025-10-13T07:45:39Z
dc.date.accessioned2026-06-28T01:39:52Z
dc.format7 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc9953en
dc.identifierhttp://www.fao.org/3/cc9953en/cc9953en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/342636
dc.languageEnglish
dc.publisherFAO ; WHO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions
dc.titleGeneva, Switzerland, 12-16 February 2024.
dc.typeDocument

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