From harvest to consumer
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Technical Centre for Agricultural and Rural Cooperation
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Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals.
Fourth edition. R Wills, B McGlasson, D Graham and D Joyce. 1998. 262 pp.
ISBN 0 86840 560 4 (UNSW Press)
ISBN 0 85199 264 1 (CABI)