Rapid determination of food quality using steady state free precession sequences in TD-NMR spectroscopy.
| dc.contributor | LUIZ ALBERTO COLNAGO, CNPDIA. | |
| dc.creator | COLNAGO, L. A. | |
| dc.creator | MORAES, T. B. | |
| dc.creator | MONARETTO, F. D. | |
| dc.creator | ANDRADE, F. D. | |
| dc.date | 2026-05-02T12:26:25Z | |
| dc.date | 2026-05-02T12:26:25Z | |
| dc.date | 2016-01-26 | |
| dc.date | 2015 | |
| dc.date.accessioned | 2026-07-07T04:29:55Z | |
| dc.identifier | In: CAPOZZI, F.; LAGHI, L.; BELTON, P. S. (Ed.). Magnetic resonance in food science: defining food by magnetic resonance. Cambridge, UK: The Royal Society of Chemistry, 2015. p. 1-16. | |
| dc.identifier | 978-1-78262-031-0 | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035151 | |
| dc.identifier | 10.1039/9781782622741-00001 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/463213 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Evento | |
| dc.subject | TD-NMR spectroscopy | |
| dc.title | Rapid determination of food quality using steady state free precession sequences in TD-NMR spectroscopy. | |
| dc.type | Parte de livro |