Leveraging Agriculture for Improving Nutrition and Health: The Way Forward

Vista sencilla de ítem
dc.creatorFan, Shenggen
dc.creatorPandya-Lorch, Rajul
dc.creatorFritschel, Heidi
dc.date2012
dc.date2024-10-01T13:58:51Z
dc.date2024-10-01T13:58:51Z
dc.date.accessioned2026-06-27T15:39:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153996
dc.identifier.urihttp://hdl.handle.net/123456789/110795
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896296732
dc.rightsOpen Access
dc.sourceFan, Shenggen; Pandya-Lorch, Rajul; Fritschel, Heidi 2012. Leveraging Agriculture for Improving Nutrition and Health: The Way Forward. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 23. Pp. 201-208. https://hdl.handle.net/10568/153996
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectagriculture
dc.subjectpublic health
dc.subjectnutrition
dc.subjecthealth
dc.titleLeveraging Agriculture for Improving Nutrition and Health: The Way Forward
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)