Transferring hybrid maize technology: The role of the private sector
| dc.creator | Pray, C. E. | |
| dc.creator | Echeverría, Ruben G. | |
| dc.date | 1988-11 | |
| dc.date | 2024-01-04T07:52:08Z | |
| dc.date | 2024-01-04T07:52:08Z | |
| dc.date.accessioned | 2026-06-27T18:16:42Z | |
| dc.identifier | https://hdl.handle.net/10568/136736 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/153736 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.rights | Limited Access | |
| dc.source | Pray, C.E; Echeverria, R.G. 1988. Transferring hybrid maize technology: The role of the private sector. Food Policy 13 (4): 366-374 https://doi.org/10.1016/0306-9192(88)90084-X | |
| dc.subject | management, monitoring, policy and law | |
| dc.subject | economics and econometrics | |
| dc.subject | sociology and political science | |
| dc.subject | development | |
| dc.subject | food science | |
| dc.title | Transferring hybrid maize technology: The role of the private sector | |
| dc.type | Journal Article |
