Business models along the poultry value chain in Egypt
| dc.coverage | Egypt | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:38:40Z | |
| dc.date | 2023-04-27T13:38:40Z | |
| dc.date | 2022 | |
| dc.date | 2022-08-18T09:12:31.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:22:59Z | |
| dc.description | The specific objectives of this study are to document the business models at the different nodes of the poultry value chain, to assess the profitability of the different segments of the poultry industry, and to preliminarily assess the current biosecurity measures adopted by the different businesses. The study covered 4 districts in 2 governorates (Menoufia & Qalyubia). The surveyed poultry businesses are profitable yet face limited growth prospects due to internal weaknesses and external challenges. The internal weaknesses are related to the maturity of the business operations and limited adoption of biosecurity practices, which often result in reduced profitability and public health threats; the external challenges are related to the volatile market conditions, which have been exacerbated by the COVID 19 pandemic. | |
| dc.format | 36 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135588-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8191EN | |
| dc.identifier | http://www.fao.org/3/cb8191en/cb8191en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/192718 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Business models along the poultry value chain in Egypt | |
| dc.title | Evidence from the Menoufia and Qalyubia Governorates | |
| dc.type | Policy brief |