Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors

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dc.creatorOnyango, Kevin
dc.creatorWanyama, Rosina
dc.creatorMaina, Kevin
dc.creatorTeferi, Ermias
dc.creatorLundy, Mark
dc.creatorChege, Christine Kiria
dc.date2024-12
dc.date2025-01-31T18:10:08Z
dc.date2025-01-31T18:10:08Z
dc.date.accessioned2026-06-27T13:26:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/172697
dc.identifier.urihttp://hdl.handle.net/123456789/59425
dc.languageen
dc.rightsOpen Access
dc.sourceOnyango, K.; Wanyama, R.; Maina, K.; Teferi, E.; Lundy, M.; Chege, C.K. (2024) Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors. SHiFT Working Paper. 26 p.
dc.subjecthealthy diets
dc.subjectwillingness to pay
dc.titleDemand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors
dc.typeWorking Paper

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