A review of nutritional guidelines and menu compositions for school feeding programs in 12 countries
| dc.creator | Aliyar, Ruzky | |
| dc.creator | Gelli, Aulo | |
| dc.creator | Hamdani, Salha Hadjivayanis | |
| dc.date | 2015-12-03 | |
| dc.date | 2024-08-01T02:54:15Z | |
| dc.date | 2024-08-01T02:54:15Z | |
| dc.date.accessioned | 2026-06-27T15:30:31Z | |
| dc.identifier | https://hdl.handle.net/10568/150910 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/106445 | |
| dc.language | en | |
| dc.publisher | Frontiers Media | |
| dc.rights | Limited Access | |
| dc.source | Aliyar, Ruzky; Gelli, Aulo;Hamdani, Salha Hadjivayanis. 2015. A review of nutritional guidelines and menu compositions for school feeding programs in 12 countries. Frontiers in Public Health 3:148. https://doi.org/10.3389/fpubh.2015.00148 | |
| dc.subject | education | |
| dc.subject | school feeding | |
| dc.subject | nutrition | |
| dc.subject | guidelines | |
| dc.subject | poverty | |
| dc.title | A review of nutritional guidelines and menu compositions for school feeding programs in 12 countries | |
| dc.type | Journal Article |