Retail Diversity for Diet Diversity - Dietary Intake Data

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dc.creatorRaneri, Jessica Evelyn
dc.creatorHoang The Ky
dc.creatorWertheim-Heck, Sigrid C.O.
dc.date2020-01
dc.date2020-06-22T20:50:24Z
dc.date2020-06-22T20:50:24Z
dc.date.accessioned2026-06-27T13:27:01Z
dc.descriptionHouseholds were randomly selected from the field sites, where women were asked to recall all the foods and drinks they consumed the previous day, and specifying where those foods were sourced from. An adapted quantiative 24hour recall methodology was applied
dc.identifierhttps://hdl.handle.net/10568/108561
dc.identifier.urihttp://hdl.handle.net/123456789/59763
dc.languageen
dc.publisherBioversity International
dc.rightsOpen Access
dc.sourceRaneri, J.; Hoang The Ky; Wertheim-Heck, S., 2020 Retail Diversity for Diet Diversity - Dietary Intake Data, https://doi.org/10.7910/DVN/NRNCX0, Harvard Dataverse, V1, UNF:6:XzQpt3s1LoTCGM/jmqMmeQ== [fileUNF]
dc.subjectfood chains
dc.subjectcadena alimentaria
dc.subjectfood policies
dc.subjectpolitica alimentaria
dc.subjectfood prices
dc.subjectprecios de los alimentos
dc.subjectfood safety
dc.subjectinocuidad alimentaria
dc.subjectfood security
dc.subjectseguridad alimentaría
dc.subjectgender
dc.subjectgenero
dc.subjectmarket access
dc.subjectacceso al mercado
dc.subjectmarketing channels
dc.subjectcorrientes de mercadeo
dc.subjectnutrition
dc.subjectnutricion
dc.subjecturban areas
dc.subjectzonas urbanas
dc.titleRetail Diversity for Diet Diversity - Dietary Intake Data
dc.typeDataset

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