Findings and perceptions on Biosafety

dc.coverageSri Lanka
dc.creatorSomasiri, A.; Kandiah,M.; Madhushani, M.H.A.T.; Siridew, K.A, Napagoda,M., Herath, H., Bulathsinhalage, V.N.D., Rienzie, R.
dc.date2023-04-27T12:56:04Z
dc.date2023-04-27T12:56:04Z
dc.date2018
dc.date2018-09-24T13:01:51.0000000Z
dc.date.accessioned2026-06-27T20:00:04Z
dc.descriptionThe aim of the booklet is to provide information on biosafety to a cross section of the population including university academics, students, persons involved in research and development in various scientific disciplines, farmers and the general public. In broad terms biosafety refers to the potential risks associated with advances in biotechnology in particular risks associated with Genetically Modified Organisms (GMO) also known as Live Modified Organisms (LMO). With regard to GMOs the potential benefits and risks to consumers of GM products are also given consideration. In addition guidelines and regulations for the safe release of GMOs, agricultural development using genetically modified crops, research and development in genetic modification, GM products in healthcare, impacts on GM crops on biodiversity & climate change and the importance in genetic modification in sustainable development in Sri Lanka are given importance in the booklet. Furthermore biosafety in laboratories, safe use & handling of microorganisms and containment of hazardous materials were also given consideration in knowledge dissimilated in the booklet.
dc.format57
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8857EN
dc.identifierhttp://www.fao.org/3/I8857EN/i8857en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/181516
dc.languageMultilingual
dc.publisherFAO ;
dc.rightsFAO
dc.titleFindings and perceptions on Biosafety
dc.titleFindings and perceptions on Biosafety
dc.titleජෛව සුරක්ෂිතතාවය පිළිබඳ සොයාගැනීම් හා අදහස් | உயிரியல்பாதுகாப்பு மீதான கண்டுபிடிப்புகளும் எண்ணங்களும்
dc.typeDocument

Archivos