Sustainable Food Systems and Mediterranean Diet in the Mediterranean Region
| dc.creator | Roberto Capone | |
| dc.date | 2023-04-27T13:39:43Z | |
| dc.date | 2023-04-27T13:39:43Z | |
| dc.date | 2021 | |
| dc.date | 2021-06-18T11:58:02.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:58:07Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb5303en | |
| dc.identifier | http://www.fao.org/3/cb5303en/cb5303en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296248 | |
| dc.language | English | |
| dc.publisher | CIHEAM ; | |
| dc.rights | Non-FAO | |
| dc.title | Sustainable Food Systems and Mediterranean Diet in the Mediterranean Region | |
| dc.type | Presentation |