FAO Food Safety Publications
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Only with knowledge can we free the world from hunger, malnutrition and poverty. FAO supports the development of member countries’ capacities to effectively manage food safety and quality by providing knowledge products, including scientific advice on specific food safety issues and guidance on a range of food control matters through training tools and other publications. These tools and publications are targeted for use by food safety and quality professionals directly involved in building national food safety systems, scientists, academics and trainers, and food chain operators, as well as other stakeholders contributing to in developing and implementing food safety and quality programmes. Compiled on the occasion of the 41st Session of the Codex Alimentarius Commission, this flyer highlights some of the most recent titles you may not be aware of, as well as older publications that have become references in their respective fields.
The list highligts the most recent Food Safety and Quality publications