Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector - Addendum to the State of World Fisheries and Aquaculture 2020

dc.creatorFAO
dc.date2023-04-27T13:23:02Z
dc.date2023-04-27T13:23:02Z
dc.date2020
dc.date2020-11-09T18:04:28.0000000Z
dc.date.accessioned2026-06-27T22:19:31Z
dc.descriptionThe 2020 edition of The State of World Fisheries and Aquaculture was completed as the coronavirus disease (COVID-19) pandemic spread around the world. Therefore, the publication makes reference to, but does not address the impacts of, the pandemic on the sector. This addendum is intended to capture these rapidly evolving impacts, and provide a baseline for interventions and policy advice.
dc.format4p.
dc.formatapplication/pdf
dc.identifier978-92-5-132789-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9349en
dc.identifierhttp://www.fao.org/3/ca9349en/ca9349en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/249519
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSummary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector - Addendum to the State of World Fisheries and Aquaculture 2020
dc.titleSummary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector - Addendum to the State of World Fisheries and Aquaculture 2020
dc.titleAddendum to the State of World Fisheries and Aquaculture 2020
dc.typeBook (stand-alone)

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