Republic of Armenia
| dc.coverage | Armenia | |
| dc.creator | Adamyan, Marine ; Babikyan, Karine ; Bader, Estelle ; Deligia, Chiara ; Dop, Marie Claude;Nutrition Division | |
| dc.date | 2023-04-27T11:25:20Z | |
| dc.date | 2023-04-27T11:25:20Z | |
| dc.date | 2005 | |
| dc.date | 2019-05-30T11:14:28.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:43:37Z | |
| dc.format | 38 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ap827e | |
| dc.identifier | http://www.fao.org/3/a-ap827e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/317144 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Republic of Armenia | |
| dc.title | Republic of Armenia | |
| dc.title | Nutrition country profile | |
| dc.type | Book (stand-alone) |