SEGREGATING TRANSGENIC GRAINS: RESULTS OF A SURVEY AMONG COUNTRY ELEVATORS IN SOUTH DAKOTA

dc.creatorVan der Sluis, Evert
dc.creatorQasmi, Bashir A.
dc.creatorWilhelm, Clayton J.
dc.date2017-04-01T14:00:29Z
dc.date.accessioned2026-07-09T04:26:35Z
dc.descriptionUsing responses from a mail survey conducted among 203 South Dakota grain elevator managers in 2002, we analyzed the degree to which the elevators were prepared to segregate non-transgenic from commodity grains. Only 17 and two percent reported having buyers inquire about segregated non-transgenic or identity preserved corn, and such soybeans, respectively. Among those handling corn (soybeans), 53 (58) percent were willing to participate in non-transgenic corn (soybean) markets at an average premium of 28 (37) cents per bushel. It appears that one in five elevators are able to participate in segregating non-transgenic and commodity grains without additional capital outlays.
dc.identifierdoi:10.22004/ag.econ.36256
dc.identifierhttps://ageconsearch.umn.edu/record/36256/files/sp04va01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/36256
dc.identifier.urihttp://hdl.handle.net/123456789/550005
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/36256
dc.titleSEGREGATING TRANSGENIC GRAINS: RESULTS OF A SURVEY AMONG COUNTRY ELEVATORS IN SOUTH DAKOTA
dc.typeText

Archivos