Democratic Republic of the Congo and FAO

dc.coverage	Democratic Republic of the Congo
dc.date	2023-04-27T12:02:23Z
dc.date	2023-04-27T12:02:23Z
dc.date	2018
dc.date	2020-01-17T16:16:54.0000000Z
dc.date.accessioned	2026-06-27T21:02:00Z
dc.description	Cooperation with the Democratic Republic of the Congo dates back to 1978 when FAO opened its country office. Assistance has focused on improving food and nutrition security, including support to the formulation of policies and strategies for agricultural and rural development, natural resource management and resilience building in the face of climate change. After nearly two decades of persistent civil insecurity and conflict, FAO is contributing to peace-building and reconciliation by supporting food production and strengthening agricultural livelihoods for vulnerable communities, including returnees and ex combatants.
dc.format	2p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/ax523e
dc.identifier	http://www.fao.org/3/ax523e/ax523e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/211452
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Democratic Republic of the Congo and FAO
dc.title	Democratic Republic of the Congo and FAO
dc.title	Building resilience and sustainable food and nutrition security
dc.type	Brochure, flyer, fact-sheet

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