U.S Food Supply Providing More Food and Calories
| dc.creator | Putnam, Judy | |
| dc.date | 2017-04-01T20:20:07Z | |
| dc.date.accessioned | 2026-07-09T09:17:40Z | |
| dc.identifier | doi:10.22004/ag.econ.205483 | |
| dc.identifier | https://ageconsearch.umn.edu/record/205483/files/Food%20Review%20Vol.%2022%20Issue%203-1.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/205483 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/607555 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/205483 | |
| dc.title | U.S Food Supply Providing More Food and Calories | |
| dc.type | Text |
