Application of the check-all-that-apply (CATA) method in beef produced in three different grazing systems.

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dc.contributorSUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; GABRIELE V. SILVA, UNIVERSIDADE DE SÃO PAULO; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
dc.creatorCARVALHO, S. C. S.
dc.creatorFRANCISCO, V. C.
dc.creatorCHAMILETE, S. A. M.
dc.creatorSILVA, K. F.
dc.creatorSILVA, G. V.
dc.creatorRODRIGUES, P. H. M.
dc.creatorNASSU, R. T.
dc.date2024-09-24T20:53:45Z
dc.date2024-09-24T20:53:45Z
dc.date2024-09-24
dc.date2024
dc.date.accessioned2026-07-07T05:33:43Z
dc.descriptionThe intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance protein intake, and improve animal productivity [1].
dc.formatp. 579-580.
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167560
dc.identifier.urihttp://hdl.handle.net/123456789/495041
dc.languageeng
dc.rightsopenAccess
dc.subjectPasture systems
dc.subjectAcceptability of beef
dc.subjectConsortium system
dc.subjectGHG emissions
dc.subjectPigeon peas
dc.subjectUrochloa
dc.titleApplication of the check-all-that-apply (CATA) method in beef produced in three different grazing systems.
dc.typeResumo em anais e proceedings

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