A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment

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dc.creatorRoheim, Cathy A.
dc.creatorJohnston, Robert J.
dc.date2017-04-01T20:04:38Z
dc.date.accessioned2026-07-09T03:27:27Z
dc.descriptionThis paper describes a choice experiment addressing preferences for ecolabeled seafood, in which the experimental design allows for choices among various fresh seafood products. The primary emphasis is the potential trade-off between taste (i.e., a favored species) and the presence of an ecolabel, when multiple seafood products are available.
dc.identifierdoi:10.22004/ag.econ.19357
dc.identifierhttps://ageconsearch.umn.edu/record/19357/files/sp05ro01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19357
dc.identifier.urihttp://hdl.handle.net/123456789/532887
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19357
dc.titleA Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment
dc.typeText

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