Potato bacterial wilt management for quality seed potato production in Ethiopia: A training manual for agricultural extension experts, development agents, farmers’ seed grower cooperatives and decentralized seed multipliers

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dc.creatorWorkayehu, M.
dc.creatorEnyew, M.
dc.creatorAbitew, N.W.
dc.creatorKakuhenzire, R.
dc.date2021-12
dc.date2022-01-14T03:52:12Z
dc.date2022-01-14T03:52:12Z
dc.date.accessioned2026-06-27T17:59:57Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/117504
dc.identifier.urihttp://hdl.handle.net/123456789/151964
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceWorkayehu, M., Enyew, M., Abitew N. W. and Kakuhenzire, R. (2022). Potato bacterial wilt management for quality seed potato production in Ethiopia: A training manual for agricultural extension experts, development agents, farmers’ seed grower cooperatives and decentralized seed multipliers. Lima, Peru: International Potato Center. ISBN 978-92-9060-629-1. 34 p.
dc.subjectpotatoes
dc.subjectseed systems
dc.subjectfarmers
dc.subjectagricultural practices
dc.titlePotato bacterial wilt management for quality seed potato production in Ethiopia: A training manual for agricultural extension experts, development agents, farmers’ seed grower cooperatives and decentralized seed multipliers
dc.typeManual

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Centro Internacional de la Papa (CIP)