Expert Meeting on Climate Change Adaptation and Mitigation. FAO Headquarters, Rome, 5-7 March 2008. Options for Decision Makers

dc.creatorFAO;
dc.date2023-04-27T11:53:21Z
dc.date2023-04-27T11:53:21Z
dc.date2008
dc.date2022-10-19T08:52:07.0000000Z
dc.date.accessioned2026-06-27T22:27:11Z
dc.descriptionClimate change will compound existing food insecurity and vulnerability patterns. Communities must prepare themselves for the possibility of food shortages and make appropriate use of resources to protect their livelihoods as well as lives and property. It is imperative to identify and institutionalize mechanisms that enable the most vulnerable to cope with climate change impacts. This requires collaborative thinking and response to the challenges generated by the interaction between food supply , climate change and sustainable development.
dc.format5p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AU041E
dc.identifierhttp://www.fao.org/3/a-au041e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/253214
dc.languageEnglish
dc.rightsFAO
dc.titleExpert Meeting on Climate Change Adaptation and Mitigation. FAO Headquarters, Rome, 5-7 March 2008. Options for Decision Makers
dc.titleExpert Meeting on Climate Change Adaptation and Mitigation. FAO Headquarters, Rome, 5-7 March 2008. Options for Decision Makers
dc.typeArticle

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