La République du Cap-Vert
| dc.coverage | Cape Verde | |
| dc.creator | Pereira, Edith; Bader, Estell; Razès, Maylis; Dop, Marie Claude; Charrondière, U. Ruth;Nutrition Division | |
| dc.date | 2023-04-27T11:39:35Z | |
| dc.date | 2023-04-27T11:39:35Z | |
| dc.date | 2011 | |
| dc.date | 2019-05-30T13:33:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:28:30Z | |
| dc.format | 53 | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/4651051f-029f-5aad-b8f2-995069906014 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AP831F | |
| dc.identifier | http://www.fao.org/3/a-ap831f.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195347 | |
| dc.language | French | |
| dc.rights | FAO | |
| dc.title | La République du Cap-Vert | |
| dc.title | La République du Cap-Vert | |
| dc.title | profil alimentaire et nutritionnel | |
| dc.type | Book (stand-alone) |