Potassium, calcium, and magnesium distribution in an oxisol under long-term potassium-fertilized apple orchard.

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dc.contributorGilmar Ribeiro Nachtigall, Embrapa Uva e Vinho; Heloisa Rangel Carraro, USP; Luís Reynaldo Ferracciú Alleoni, USP.
dc.creatorNACHTIGALL, G. R.
dc.creatorCARARO, H. R.
dc.creatorALLEONI, R. F.
dc.date2019-04-18T01:39:21Z
dc.date2019-04-18T01:39:21Z
dc.date2008-01-10
dc.date2007
dc.date2019-05-09T11:11:11Z
dc.date.accessioned2026-07-07T11:26:28Z
dc.identifierCommunications in Soil Science and Plant Analysis, New York, v. 38, p. 1439-1449, 2007.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542253
dc.identifier.urihttp://hdl.handle.net/123456789/507946
dc.languageeng
dc.rightsopenAccess
dc.subjectCálcio
dc.subjectFertilizante
dc.subjectFruticultura
dc.subjectMaçã
dc.subjectMagnésio
dc.subjectNutrição Vegetal
dc.subjectOxisol
dc.subjectPotássio
dc.subjectSolo
dc.titlePotassium, calcium, and magnesium distribution in an oxisol under long-term potassium-fertilized apple orchard.
dc.typeArtigo de periódico

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