Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands
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In 2012 the ACP/EU Technical Centre for Agricultural and Rural Cooperation (CTA) commissioned studies of agricultural value chains in West, Central and East Africa, the Caribbean, and the Pacific.1 These studies, which were commissioned at the request of and funded by FAO, focused on issues relating to green and inclusive chains that were established through private sector initiative and which have proved to be sustainable or have the potential to be sustainable. A report for each region was pre pared in early 2013. This report summarises and integrates the findings of the reports that cover the Caribbean and Pacific regions, focusing on innovative and otherwise interesting aspects of chain structure and development.