The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin

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dc.creatorNtandou-Bouzitou, Gervais D.
dc.creatorTermote, Céline
dc.creatorWaliou, A.
dc.creatorMutanen, M.
dc.date2016
dc.date2016-10-05T13:04:41Z
dc.date2016-10-05T13:04:41Z
dc.date.accessioned2026-06-27T13:50:46Z
dc.descriptionThe mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutritional status of children and thus healthier and more productive communities.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/77187
dc.identifier.urihttp://hdl.handle.net/123456789/67580
dc.languageen
dc.publisherFoodAfrica
dc.rightsOpen Access
dc.sourceNtandou-Bouzitou, G.; Termote, C.; Waliou, A.; Mutanen, M. (2016) The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin. Poster presented at the FoodAfrica seminar, Helsinki, 11-13 April 2016. 1 p.
dc.subjectdiet
dc.subjectnutrition
dc.subjectagrobiodiversity
dc.subjectchildren
dc.subjectfeeding habits
dc.subjectinformation dissemination
dc.titleThe role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin
dc.typePoster

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