Regional developments: South Asia [in 2025 GFPR]

dc.creatorRashid, Shahidur
dc.creatorDev, S. Mahendra
dc.creatorJoshi, Pramod Kumar
dc.creatorMenon, Purnima
dc.date2025-05-28
dc.date2025-04-28T20:26:04Z
dc.date2025-04-28T20:26:04Z
dc.date.accessioned2026-06-27T15:17:24Z
dc.descriptionFood systems in South Asia have evolved tremendously over the past 50 years, marked by progress in establishing agricultural growth linkages, policymaking and investments in agriculture, and institutional innovations. This chapter examines this evolution, highlighting how policy research has played a critical role in shaping national policies on food security, rural development, and nutrition. Looking ahead to 2050, research on climate change, digitalization, and diets and nutrition will be needed to support South Asia in continuing to build sustainable and resilient food systems that deliver equitable and sustainable outcomes. Book link: https://hdl.handle.net/10568/174108
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/174359
dc.identifier.urihttp://hdl.handle.net/123456789/100082
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/174108
dc.rightsOpen Access
dc.sourceRashid, Shahidur; Dev, S. Mahendra; Joshi, Pramod Kumar; and Menon, Purnima. 2025. Regional developments: South Asia. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Six: Regional Developments and Priorities, Chapter 21, Pp. 507-524. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174359
dc.subjectfood systems
dc.subjectfood policies
dc.subjectpoverty
dc.subjectnutrition
dc.subjectgender
dc.subjectdevelopment
dc.subjectgreen revolution
dc.titleRegional developments: South Asia [in 2025 GFPR]
dc.typeBook Chapter

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