Los sistemas de agricultura en el Istmo Centroamericano

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dc.creatorSoria V, J.
dc.date2015-03-19T21:50:08Z
dc.date2015-03-19T21:50:08Z
dc.date1976
dc.date.accessioned2026-06-09T02:36:01Z
dc.descriptionThe main agricultural systems in the Central American area for both local food consumption and export crops are monocultures, multiple cultures, associated cultures and their combinations. The efficiency of these systems different strata of producers, and on the ecological conditions of the tropics. The need for more ecologically oriented research, with special emphasis on the small farmer and his economic and social status, is clearly evident.
dc.formatapplication/pdf
dc.identifier446506
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/6519
dc.identifier.urihttp://hdl.handle.net/123456789/13902
dc.languagees
dc.publisherCentro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica)
dc.subjectSISTEMAS DE CULTIVO
dc.subjectAMERICA CENTRAL
dc.titleLos sistemas de agricultura en el Istmo Centroamericano
dc.typeArtículo

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