Transforming African food systems from the ground up

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dc.creatorJacobs-Mata, Inga
dc.creatorRajasekharan, M.
dc.creatorCovic, N.
dc.creatorOdeke, M.
dc.date2024-12-24
dc.date2024-12-04T10:43:42Z
dc.date2024-12-04T10:43:42Z
dc.date.accessioned2026-06-27T18:37:35Z
dc.identifierhttps://hdl.handle.net/10568/163026
dc.identifier.urihttp://hdl.handle.net/123456789/161128
dc.languageen
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceJacobs-Mata, Inga; Rajasekharan, M.; Covic, N.; Odeke, M. 2024. Transforming African food systems from the ground up. Rome, Italy: IPS-Inter Press Service.
dc.subjectfood systems
dc.subjecttransformation
dc.subjectclimate change
dc.subjectagrifood systems
dc.subjectlocal communities
dc.subjectpolicies
dc.subjectsmallholders
dc.subjectdecision making
dc.subjectagricultural innovation
dc.subjectagro-industrial sector
dc.subjectagricultural products
dc.titleTransforming African food systems from the ground up
dc.typeOpinion Piece

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Instituto Internacional para el Manejo del Agua (IWMI)