Post-harvest physiological deterioration of cassava

Vista sencilla de ítem
dc.creatorBeeching, J.R.
dc.creatorReilly, K
dc.creatorGómez Vásquez, R
dc.creatorLi, H
dc.creatorHan, Y
dc.creatorRodríguez, M.X.
dc.creatorBuschmann, H
dc.creatorTaylor, Nigel J.
dc.creatorFauquet, Claude M.
dc.creatorTohme, Joseph M.
dc.date2002
dc.date2015-01-28T14:22:19Z
dc.date2015-01-28T14:22:19Z
dc.date.accessioned2026-06-27T14:39:41Z
dc.identifierhttps://hdl.handle.net/10568/56203
dc.identifier.urihttp://hdl.handle.net/123456789/84730
dc.languageen
dc.publisherInternational Society for Tropical Root Crops
dc.rightsLimited Access
dc.sourceBeeching, John R.; Reilly, Kim; Gómez Vásquez, Rocío; Li, Hongying; Han, Yuanhuai; Rodríguez, María X.; Buschmann, Holger; Taylor, Nigel J.; Fauquet, Claude M.; Tohme M., Joseph. 2002. Post-harvest physiological deterioration of cassava. In: Nakatani, M.; Komaki, K. (eds.). Symposium of the International Society for Tropical Root Crops (12, 2000, Tsukuba, Japan). Potential of root crops for food and industrial resources: Proceedings. International Society for Tropical Root Crops (ISTRC), Tsukuba, JP. p. 60-66.
dc.subjectmanihot esculenta
dc.subjectpostharvest physiology
dc.subjectroots
dc.subjectdeterioration
dc.subjectfisiología postcosecha
dc.subjectraíces
dc.subjectdeterioro
dc.titlePost-harvest physiological deterioration of cassava
dc.typeConference Paper

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)