Determinants of successful product innovations in the German food industry

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dc.creatorKerssenbrock, Patricia
dc.creatorHartmann, Monika
dc.creatorHirsch, Stefan
dc.date2017-07-03T22:15:37Z
dc.date.accessioned2026-07-09T11:30:51Z
dc.identifierdoi:10.22004/ag.econ.258385
dc.identifierhttps://ageconsearch.umn.edu/record/258385/files/Abstracts_17_05_24_11_58_32_72__129_132_65_101_0.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/258385
dc.identifier.urihttp://hdl.handle.net/123456789/628360
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/258385
dc.titleDeterminants of successful product innovations in the German food industry
dc.typeText

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