Reducing climate-induced heat stress in pigs in Uganda: Training of trainers. Report

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dc.creatorZaake, Paul
dc.date2021-10
dc.date2021-11-08T09:05:09Z
dc.date2021-11-08T09:05:09Z
dc.date.accessioned2026-06-27T13:24:14Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/115865
dc.identifier.urihttp://hdl.handle.net/123456789/58323
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceZaake, P. (2021) Reducing climate-induced heat stress in pigs in Uganda: Training of trainers. Report. Kampala (Uganda): Alliance of Bioversity International and CIAT. 21 p.
dc.subjectclimate
dc.subjecttraining materials
dc.subjectclimate change adaptation
dc.subjectswine
dc.subjectclima
dc.subjectmateriales de capacitación
dc.subjectadaptación al cambio climático
dc.subjectcerdo
dc.titleReducing climate-induced heat stress in pigs in Uganda: Training of trainers. Report
dc.typeReport

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