Jamaica
| dc.coverage | Jamaica | |
| dc.creator | Caribbean Food and Nutrition Institute;Nutrition Division | |
| dc.date | 2023-04-27T11:20:06Z | |
| dc.date | 2023-04-27T11:20:06Z | |
| dc.date | 2002 | |
| dc.date | 2019-05-30T09:47:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:08:13Z | |
| dc.format | 32 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/aq027e | |
| dc.identifier | http://www.fao.org/3/a-aq027e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/244061 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Jamaica | |
| dc.title | Jamaica | |
| dc.title | Nutrition country profiles | |
| dc.type | Book (stand-alone) |