Knowledge, Attitudes, Beliefs and Practices related to the Consumption of Fruit and Vegetables in Samoa

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dc.date2023-04-27T11:52:28Z
dc.date2023-04-27T11:52:28Z
dc.date2004
dc.date2017-12-05T12:26:42.0000000Z
dc.date.accessioned2026-06-27T21:51:10Z
dc.descriptionSamoa has plenty of fruit and vegetables, yet this is not reflected in local diets. This study aims to find out why. It also makes recommendations for improving the consumption of fruit and vegetables. Samoan food values differ from the Western concepts o
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/an432e
dc.identifierhttp://www.fao.org/3/a-an432e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/235868
dc.languageEnglish
dc.rightsFAO
dc.titleKnowledge, Attitudes, Beliefs and Practices related to the Consumption of Fruit and Vegetables in Samoa
dc.titleKnowledge, Attitudes, Beliefs and Practices related to the Consumption of Fruit and Vegetables in Samoa
dc.typeBook (stand-alone)

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