EFFECTS OF TARIFFS AND TECHNICAL BARRIERS ON HIGH- AND LOW-VALUE POULTRY TRADE
| dc.creator | Peterson, Everett B. | |
| dc.creator | Orden, David | |
| dc.date | 2017-04-01T19:51:10Z | |
| dc.date.accessioned | 2026-07-09T03:28:31Z | |
| dc.description | A perfectly competitive spatial partial equilibrium model is constructed to evaluate some of the policy effects on world poultry trade. The model simulates the trade flows among six key exporting and importing countries and two aggregate rest-of-world regions. Effects of removal of restrictions based on tariffs, tariff-rate quotas (TRQs) and sanitary regulations are evaluated maintaining a distinction between "high-value" (mostly white meat) and "low-value" (mostly dark meat) poultry products. Results suggest that removal of sanitary barriers alone has relatively little effect compared to removal of tariffs and TRQs, but has more effect if sanitary and other barriers are removed simultaneously. Imposition of new sanitary barriers against US products by Russia would also shift trade flows, with production rising in Brazil. | |
| dc.identifier | doi:10.22004/ag.econ.19658 | |
| dc.identifier | https://ageconsearch.umn.edu/record/19658/files/sp02pe05.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/19658 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/533188 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/19658 | |
| dc.title | EFFECTS OF TARIFFS AND TECHNICAL BARRIERS ON HIGH- AND LOW-VALUE POULTRY TRADE | |
| dc.type | Text |