Transmission of world food price changes to markets in Sub-Saharan Africa

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dc.creatorMinot, Nicholas
dc.date2011
dc.date2024-10-01T13:54:58Z
dc.date2024-10-01T13:54:58Z
dc.date.accessioned2026-06-27T15:06:36Z
dc.descriptionThe global food crisis of 2007-2008 was characterized by a sharp spike in the prices of most commodities, including staple grains. This analysis examines the degree to which changes in world food markets influence the price of staple foods in Sub-Saharan Africa. The analysis is based on more than 60 price series from 11 African countries. After examining price trends over 2007-2008, we use an error correction model to estimate the degree of price transmission.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/152568
dc.identifier.urihttp://hdl.handle.net/123456789/94816
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceMinot, Nicholas. 2011. Transmission of world food price changes to markets in Sub-Saharan Africa. IFPRI Discussion Paper 1059. https://hdl.handle.net/10568/152568
dc.subjectfood prices
dc.subjectstaple foods
dc.titleTransmission of world food price changes to markets in Sub-Saharan Africa
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)