Strengthening pesticide management in agriculture in Nepal - TCP/NEP/3502

dc.coverageNepal
dc.date2023-04-27T12:10:18Z
dc.date2023-04-27T12:10:18Z
dc.date2017
dc.date2018-02-14T21:35:07.0000000Z
dc.date.accessioned2026-06-27T21:47:11Z
dc.descriptionPesticide residues in foods, farmers’ exposure to pesticides, and environmental pollution are serious concerns in Nepal. Risks from pesticides are high because of the lack of knowledge of farmers, limited training and awareness on the safe production of food crops, the absence of an effective code of practices, and inadequate residue monitoring. The project aimed to enhance the pesticide management capacities of the public and private sectors and farmers, in order to reduce pesticide residues in agricultural products.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bs937e
dc.identifierhttp://www.fao.org/3/a-bs937e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/233994
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleStrengthening pesticide management in agriculture in Nepal - TCP/NEP/3502
dc.titleStrengthening pesticide management in agriculture in Nepal - TCP/NEP/3502
dc.typeDocument

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