COMPETITIVE SITUATION IN THE UNITED STATES FOOD INDUSTRY, 2010 A.D.

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dc.creatorCain, Jarvis L.
dc.date2017-04-01T15:30:24Z
dc.date.accessioned2026-07-09T03:55:12Z
dc.identifierdoi:10.22004/ag.econ.26570
dc.identifierhttps://ageconsearch.umn.edu/record/26570/files/24010039.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26570
dc.identifier.urihttp://hdl.handle.net/123456789/541984
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26570
dc.titleCOMPETITIVE SITUATION IN THE UNITED STATES FOOD INDUSTRY, 2010 A.D.
dc.typeText

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