Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings

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dc.creatorAmenu, Kebede
dc.creatorAlonso, Silvia
dc.creatorKnight-Jones, Theodore J.D.
dc.creatorTacken, G.
dc.creatorGrace, Delia
dc.date2022-07-31
dc.date2022-09-01T10:14:18Z
dc.date2022-09-01T10:14:18Z
dc.date.accessioned2026-06-27T17:01:32Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/121060
dc.identifier.urihttp://hdl.handle.net/123456789/140032
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAmenu, K., Alonso, S., Knight-Jones, T., Tacken, G. and Grace, D. 2022. Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings. Presented at the 2022 annual meeting of the International Association for Food Protection, Pittsburgh, Pennsylvania, 31 July–3 August 2022. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectdairying
dc.titleTechnical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)