The Rise of Red and the Wane of White: Wine Demand in Ontario Canada

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dc.creatorDyack, Brenda
dc.creatorGoddard, Ellen W.
dc.date2017-04-01T20:17:36Z
dc.date.accessioned2026-07-09T06:10:29Z
dc.descriptionHealth Information is found to be a significant determinant of demand for white and red table wine using a two stage translog demand system model of wine demand in Ontario, Canada over the period 1985 to 1998. However, aging of the population seems to be the greatest factor affecting the shift from white to red wine over the study period.
dc.identifierdoi:10.22004/ag.econ.125617
dc.identifierhttps://ageconsearch.umn.edu/record/125617/files/Dyack.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/125617
dc.identifier.urihttp://hdl.handle.net/123456789/573284
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/125617
dc.titleThe Rise of Red and the Wane of White: Wine Demand in Ontario Canada
dc.typeText

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