Technical Support to Accelerate Agri-Food System Transformation in Uganda through The Hand-In-Hand Initiative - TCP/UGA/3902
| dc.coverage | Uganda | |
| dc.creator | FAO; | |
| dc.date | 2026-06-11T15:25:15Z | |
| dc.date | 2026-06-11T15:25:15Z | |
| dc.date | 2026 | |
| dc.date | 2026-06-11T15:21:00Z | |
| dc.date.accessioned | 2026-06-27T19:59:16Z | |
| dc.description | The project directly contributed to SDG targets 2.1 (ending hunger and ensuring access to safe and nutritious food) and 2.3 (doubling the productivity and incomes of small-scale food producers) by reducing household food insecurity in targeted areas from a baseline of 11 percent toward the 6 percent target, while improving production, value addition, and incomes along the dairy and maize value chains. Through the promotion of climate-resilient practices, including biogas use, bio-slurry application, and value chain training, the project enhanced productivity and resilience, contributing to SDG target 2.4 on sustainable and resilient food production systems. | |
| dc.format | 14 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9995en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/181043 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Technical Support to Accelerate Agri-Food System Transformation in Uganda through The Hand-In-Hand Initiative - TCP/UGA/3902 | |
| dc.type | Brochure, flyer, fact-sheet |