PRODUCTIVITY GROWTH IN THE FLORIDA FRESH WINTER VEGETABLE INDUSTRY

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dc.creatorTaylor, Timothy G.
dc.creatorWilkowske, Gary H.
dc.date2017-04-01T19:23:57Z
dc.date.accessioned2026-07-09T04:06:22Z
dc.descriptionResults indicate that productivity growth has been a prime factor in Florida's ability to retain a competitive position in the United States domestic fresh winter vegetable market. Total factor productivity indexes and productivity growth rates are estimated for the production of four major vegetable crops in one or more of four production areas in Florida. Florida producers have exhibited substantial productivity growth over the 1969-70 to 1981-82 period.
dc.identifierdoi:10.22004/ag.econ.29723
dc.identifierhttps://ageconsearch.umn.edu/record/29723/files/16020055.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/29723
dc.identifier.urihttp://hdl.handle.net/123456789/544893
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/29723
dc.titlePRODUCTIVITY GROWTH IN THE FLORIDA FRESH WINTER VEGETABLE INDUSTRY
dc.typeText

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