Mali - A Participatory Approach to Livestock Development

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dc.creatorMetzel, Jeffrey
dc.creatorMenudier, N.
dc.date2012-08-13T09:53:09Z
dc.date2012-08-13T09:53:09Z
dc.date1997-09
dc.date.accessioned2026-07-01T01:25:46Z
dc.descriptionThe livestock sector in Mali accounts for 43 percent of cattle exports in the Sahel sub-region. However, while the sub-sector accounted for 28.6 percent of agriculture's contribution to Gross Domestic Product (GDP), investment in it amounted to only 10.7 percent of the total budget allocation to rural development. The African Financial Community (CFA) devaluation in January 1994 increased the competitiveness of red meat from Sahelian countries (including Mali) bound for coastal importing countries (Benin, Cote d'Ivoire, Ghana, Togo). However, well before the devaluation, a major policy shift on the part of the Malian government emphasized the decentralization of political power and investment decisions. As part of this initiative, the government requested the World Bank's support on initiating a participatory process of policy formulation for the red meat sub-sector.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/1997/09/12862023/mali-participatory-approach-livestock-development
dc.identifierhttps://hdl.handle.net/10986/9920
dc.identifierhttps://doi.org/10.1596/9920
dc.identifier.urihttp://hdl.handle.net/123456789/418011
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relationAfrica Region Findings & Good Practice Infobriefs; No. 95
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectAGRICULTURE
dc.subjectANIMAL
dc.subjectANIMAL FEED
dc.subjectBUDGET ALLOCATION
dc.subjectCATTLE
dc.subjectCATTLE EXPORTS
dc.subjectCITIES
dc.subjectCOMMODITY
dc.subjectCOMPETITIVENESS
dc.subjectCROPS
dc.subjectDATA COLLECTION
dc.subjectDECENTRALIZATION
dc.subjectDRY SEASON
dc.subjectE-MAIL
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectEQUIPMENT
dc.subjectEXTENSION
dc.subjectFARM
dc.subjectFARMERS
dc.subjectFATTENING
dc.subjectFORAGE
dc.subjectFORAGE PRODUCTION
dc.subjectGENETIC IMPROVEMENT
dc.subjectGROSS DOMESTIC PRODUCT
dc.subjectHERDERS
dc.subjectHERDS
dc.subjectINFRASTRUCTURE OPERATION
dc.subjectINSTALLATIONS
dc.subjectKNOWLEDGE NETWORKS
dc.subjectLAND TENURE
dc.subjectLITERACY
dc.subjectLIVESTOCK
dc.subjectLIVESTOCK COMMODITIES
dc.subjectLIVESTOCK DEVELOPMENT
dc.subjectLIVESTOCK MARKETING
dc.subjectLIVESTOCK SECTOR
dc.subjectMARKET INFORMATION
dc.subjectMARKET PRICES
dc.subjectNATIONAL POLICIES
dc.subjectNATURAL RESOURCE
dc.subjectNATURAL RESOURCE MANAGEMENT
dc.subjectNGOS
dc.subjectPARTICIPATORY APPROACH
dc.subjectPARTICIPATORY PROCESS
dc.subjectPARTICIPATORY TECHNIQUES
dc.subjectPASTORAL COMMUNITIES
dc.subjectPASTORAL ORGANIZATION
dc.subjectPASTORAL ORGANIZATIONS
dc.subjectPASTORAL PROGRAM
dc.subjectPASTORALISTS
dc.subjectPOLICY FORMULATION
dc.subjectPOLITICAL POWER
dc.subjectPRIVATE SECTOR
dc.subjectPROGRAMS
dc.subjectPROGRESS
dc.subjectQUALITATIVE INFORMATION
dc.subjectRADIO
dc.subjectRANGELAND
dc.subjectRANGELANDS
dc.subjectRED MEAT
dc.subjectRESULTS
dc.subjectRURAL DEVELOPMENT
dc.subjectRURAL INFRASTRUCTURE
dc.subjectSLAUGHTERING
dc.subjectSOCIAL ISSUES
dc.subjectSOCIAL SCIENCES
dc.subjectTECHNICAL STAFF
dc.subjectTRAINING WORKSHOPS
dc.subjectVETERINARY
dc.subjectVETERINARY SERVICES
dc.titleMali - A Participatory Approach to Livestock Development
dc.titleMali - Une approche participative pour le developpement de l'elevage

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