Right to Food Assessment Philippines – Executive Summary
| dc.coverage | Philippines | |
| dc.creator | Carlos O. Abad-Santos, Rosemarie G. Edillon, Sharon Faye A. Piza, Virgilio del os Reyes and Maria Socorro I. Diokno | |
| dc.date | 2023-04-27T11:49:16Z | |
| dc.date | 2023-04-27T11:49:16Z | |
| dc.date | 2010 | |
| dc.date | 2017-12-05T18:44:41.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:39:23Z | |
| dc.description | This Executive Summary explains the rationale and objectives of the Right to Food Assessment Philippines. In addition to a short overview of the three studies in the assessment, the summary also provides a profile of hunger and an analysis of its underlying causes. | |
| dc.format | 28 | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/f85d3de5-0fc3-50cc-8c26-afb88cb31584 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AP596E | |
| dc.identifier | http://www.fao.org/3/a-ap596e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/342404 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Right to Food Assessment Philippines – Executive Summary | |
| dc.title | Right to Food Assessment Philippines – Executive Summary | |
| dc.type | Book (stand-alone) |